Limited-Edition Products
Limited-offer products brewed through the harmony of people and facilities, into which are poured all the techniques and skills of Morishima Sake brewery.
Please note that some products may be sold out.
Fuji Taikan Secret Cellar Limited-Edition Daiginjo
[Pasteurized in Bottle] Best refrigerated
- 720ml, 1.8L Limited volume
The very best of our sake, as judged by our brewery owner. Fermented for ages in the bitter cold of winter, it is bag-pressed, decanted into large bottles, then pasteurized in the bottle.It is then stored on ice using our secret method to create an extravagant, premium daiginjo raw sake.The smooth mouthfeel and harmoniously balanced aroma, and the luxurious feel make this truly a sake you can rely on.
- Each bottle is numbered individually
- Rice-polishing rate:
- 100% Yamada-Nishiki rice
- Milling level:
- 40％
- Alcohol:
- 17% (raw)
- Best drunk:
- chilled
Fuji Taikan Gold Prize Sake Limited-Edition Daiginjo
[Pasteurized in Bottle] Best refrigerated
- 720ml, 1.8L Limited volume In wooden box
-
- 2022: Annual Japan Sake Awards Gold Prize
- 2022: International Wine Challenge (IWC)
Silver Award - 2021: Annual Japan Sake Awards Gold Prize
- 2019: Annual Japan Sake Awards Gold Prize
- 2019: Sake Competition Silver Award
This award-winning sake has been honored with Gold Prizes from the Annual Japan Sake Awards, the pre-eminent appraisal awards for Japanese sake.The koji mold and moromi mash are stored under strictly-controlled temperature environments, day and night. This sake is made carefully, down to the very last pressing.Its elegant and glamorous aroma, and the mellow sweetness of the rice combine to create a clear, limpid flavor.The aftertaste, which includes a rich sweetness, invites you to take another sip.
- Each bottle is numbered individually
- Rice-polishing rate:
- 100% Yamada-Nishiki rice
- Milling level:
- 40％
- Alcohol:
- 15%
- Best drunk:
- chilled
Fuji Taikan Appraisal-Submitted Sake Limited-Edition Daiginjo
[Pasteurized in Bottle] Best refrigerated
- 720ml, 1.8L Limited volume
As a sake submitted to appraisals both in Japan and overseas, it has been created with the combined efforts of the brewery owner/brewmaster and every member of staff working together.With a flowery aroma reminiscent of fruit and a gentle taste, its full, mellow flavor fills the mouth.
- Each bottle is numbered individually
- Rice-polishing rate:
- 100% Yamada-Nishiki rice
- Milling level:
- 40％
- Alcohol:
- 15％
- Best drunk:
- chilled
Fuji Taikan Daiginjo Raw Kasumi Sake
[Origarami (moderate kasu)]
- Shipped once per year, in mid-March
- 720ml Limited volume
This special daiginjo sake, designed for appraisal, has been painstakingly crafted at each stage of production.We take the slightly cloudy brew from the initial pressing process, bottling it as raw sake,The fresh taste of freshly-pressed raw sake and its youthful, sweet fragrance fill the palate.It is a delicate “origarami” raw sake. Always keep refrigerated, and consume soon after opening.
- Rice-polishing rate:
- 100% Yamada-Nishiki rice
- Milling level:
- 40％
- Alcohol:
- 17% (raw)
- Best drunk:
- chilled