This moment is the path
to a higher level.
It has been 25 years since I started brewing sake without compromising my ideals.
I call the taste of Morishima, which I have sharpened numerically and sensitively, a "modern classic," and the next step I will take is Morishima 25+.
As a master brewer, I face the moment and continue to move forward every day, even if it is only by 0.1 millimeter, believing that my unwillingness to give up will lead me to a higher level yet to be seen.
Brewery Owner Morishima shoichiro
Please note that some products may be sold out.
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- 2024 SAKE COMPETITION
Junmai Daiginjo(Seventh place) (GOLD) - From December 2023 to February 2024:
Chosen as the international First Class cabin sake for Japan Airlines
- 2024 SAKE COMPETITION
The Morishima series is sake making through a delicate process of subtraction,alluring in its clarity. It expresses a beautiful taste,bringing to mind a clear silence,within an elegant, refined whole.
- Sake rice:
- 100% Omachi rice
- Rice-polishing rate:
- 40%
- Alcohol:
- 15% (raw)
The Morishima series is sake making through a delicate process of subtraction,alluring in its clarity. Enjoy a relaxing momentwhere you can feel calm and harmonious,within a smooth, sophisticated whole.
- Sake rice:
- 100% Omachi rice
- Rice-polishing rate:
- 45%
- Alcohol:
- 15% (raw)
