森島酒造株式会社 Menu

森嶋25+

This moment is the path
to a higher level.

It has been 25 years since I started brewing sake without compromising my ideals.

I call the taste of Morishima, which I have sharpened numerically and sensitively, a "modern classic," and the next step I will take is Morishima 25+.

As a master brewer, I face the moment and continue to move forward every day, even if it is only by 0.1 millimeter, believing that my unwillingness to give up will lead me to a higher level yet to be seen.

Brewery Owner Morishima shoichiro

Please note that some products may be sold out.
MORISHIMA 25+ SILVER Junmai Daiginjo[Pasteurized in Bottle]Keep refrigerated 720ml

The Morishima series is sake making through a delicate process of subtraction,alluring in its clarity. It expresses a beautiful taste,bringing to mind a clear silence,within an elegant, refined whole.

Sake rice:
100% Omachi rice
Rice-polishing rate:
40%
Alcohol:
15% (raw)
MORISHIMA 25+ BLACK Junmai Daiginjo[Pasteurized in Bottle]Keep refrigerated 720ml

The Morishima series is sake making through a delicate process of subtraction,alluring in its clarity. Enjoy a relaxing momentwhere you can feel calm and harmonious,within a smooth, sophisticated whole.

Sake rice:
100% Omachi rice
Rice-polishing rate:
45%
Alcohol:
15% (raw)