The Ripple Effect of a Fine Sake
While inheriting the precious traditions of Japanese sake-making,
as brewers living today, we seek to create flavors that suit our modern times.
Our brewery owner/brewmaster constantly challenges himself in his craft to pursue the goal of serving you a pleasant little surprise in a glass of our sake.
Our sake should be enjoyed as part of your life, not left for celebrations and special events.
Our sake should be paired with any food you want, not relegated to specific dishes based on abstruse theories.
The moments you drink sake should be moments of greater and greater joy.
Every sip you take brings a little shine to your life.
Came to Be
Behind the birth of “Morishima”
are encounters with many people,
and a road filled with trial and error.
Read Our Story